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the story so far

Our culinary adventure begins with Malabar cuisine, renowned for its unique blend of flavors and influences from different cultures. Nestled along the Malabar Coast of Kerala, this region boasts a rich history of trade and cultural exchange, resulting in a diverse culinary tapestry.

Indulge in the fragrant aromas of our Malabar dishes, where spices such as black pepper, cardamom, cinnamon, and cloves take center stage. From the hearty flavors of Malabar biryani, a fragrant rice dish layered with succulent meats or vegetables, to the delectable Malabar fish curry, simmered in a coconut-based sauce and enhanced with tamarind and curry leaves, every bite is a celebration of taste.

For those seeking a taste of Arabia, we present the vibrant and aromatic cuisine of the Middle East. Arabic cuisine is known for its bold and robust flavors, combining fresh ingredients with a masterful use of herbs and spices.

Savor the smoky and irresistible flavors of our shawarmas, tender grilled meats marinated in a tantalizing blend of spices, served with freshly baked pita bread and a selection of flavorful sauces. Delight in the delicate yet complex flavors of our mezze platters, featuring an assortment of dips like hummus, baba ghanoush, and tabbouleh, accompanied by warm, fluffy Arabic bread.

No Middle Eastern feast would be complete without the world-famous falafel, crispy deep-fried balls made from ground chickpeas and herbs, served with a tangy tahini sauce.

Inna Karlina
Food Reviewer

Head Chef

The team.


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